AFTER 15 YEARS WORKING AS AN OENOLOGIST FOR OTHER WINERIES IN THE AREA, ALESSANDRO BOVIO CREATED LE MORE BIANCHE, A SMALL AZIENDA AGRICOLA. WORKING WITH THE MOST MINIMAL INTERVENTION POSSIBLE, ALESSANDRO BOVIO OF LE MORE BIANCHE IS ONE OF THE PIONEERS AMONG MANY TALENTED YOUNG PRODUCERS WHO ARE PUTTING ROERO ON THE MAP. ALESSANDRO’S WINES ARE REPRESENTATIVE OF THE TRADITION OF WINEMAKING OF THE ROERO REGION, WHILE PUSHING THE BOUNDARIES OF WHAT’S POSSIBLE AND ALWAYS EXPERIMENTING RATHER THAN RETREATING INTO SAFE AND PREDICTABLE WAYS OF MAKING WINE. ALESSANDRO’S CELLAR LOOKS LIKE A MAD SCIENTISTS CAVE, AS EVERY YEAR HE USES A MIXTURE OF STEEL, CONCRETE AND AMPHORAS TO PRODUCE NEW DYNAMIC AND DELIGHTFUL BOTTLES. ALESSANDRO IS THE SOUL OF ROERO: PAST, PRESENT AND FUTURE.