AMUNINNI IS A PHILOSOPHY THAT IS AS MUCH ABOUT THE ART OF WINEMAKING AS IT IS ABOUT THE ART OF LIVING.

OUR ETHOS IS ONE OF DEFIANCE; AGAINST THE SAMENESS OF TASTE, THE CONVENTIONS OF BIG FOOD. IN A WORLD INCREASINGLY DOMINATED BY INDUSTRIAL UNIFORMITY, WE SEEK OUT THE SINGULAR, THE AUTHENTIC. OUR WINES ARE THE PRODUCT OF LOW-INTERVENTION METHODS, WHERE THE INTEGRITY OF THE HARVEST IS PRESERVED, ALLOWING THE TRUE CHARACTER OF THE LAND TO EMERGE UNADULTERATED. THIS IS WINE IN ITS MOST HONEST FORM—UNCOMPLICATED, YET PROFOUND.

WE IMPORT WINE AND FOOD FROM 26 PRODUCERS ACROSS ALL 20 REGIONS OF ITALY — FROM ETNA TO PIEMONTE, PUGLIA TO FRIULI — AND WE DO IT FROM NEW YORK, WITH NO INDUSTRIAL PRODUCERS AND NO COMPROMISES.

AMUNINNI IS AN EXPLORATION OF TASTE AND CULTURE, A CELEBRATION OF THOSE WHO DARE TO BE DIFFERENT. WE INVITE YOU TO JOIN US IN THIS PURSUIT OF THE EXCEPTIONAL.

LET’S GO—TOGETHER.

amuninni is sicilian dialect for andiamo, meaning let’s go or come on. It’s an expression of encouragement, INCITEMENT, or insistence.