PRODUCER
INULA
Bologna,
EMILIA ROMAGNA
INFORMATION
INULA IS THE RESULT OF FOUNDER FILIPPO'S YEARS OF EXPERIENCE IN VITICULTURE AT ORSI VIGNETO SAN VITO, WHERE HE DEVELOPED A STRONG PASSION FOR WINEMAKING. TOGETHER WITH GIULIA, THEY EMBARKED ON THEIR OWN WINEMAKING JOURNEY, TAKING OVER TWO OLD VINEYARDS AND GRADUALLY RESTORING THEM. WITH A FOCUS ON PIGNOLETTO (ALSO KNOWN AS GRECHETTO GENTILE), THEY CURRENTLY CULTIVATE ABOUT ONE HECTARE AND A HALF OF VINEYARDS, ALONG WITH A FEW RED VARIETIES SUCH AS CABERNET SAUVIGNON, MERLOT, AND BARBERA.
INULA BIANCO
GRAPES: 90% GRECHETTO GENTILE, 10% ALBANA
STYLE: BIANCO
SOIL: CLAY, LOAM
VINIFICATION: WHOLE CLUSTERS ARE LIGHTLY PRESSED, SPONTANEOUS FERMENTATION IN FIBERGLASS VATS, 12 MONTHS ON THE LEES, NOT CLARIFIED, NOT FILTERED
INULA SELVA
GRAPES: 40% CABERNET SAUVIGNON, 30% MERLOT, 30% BARBERA
STYLE: ROSATO
SOIL: CLAY, LOAM
VINIFICATION: BLEND OF THE 2021 AND 2022 VINTAGE, MANUAL PRESS, SPONTANEOUS FERMENTATION OFF SKINS, ÉLEVAGE IN FIBERGLASS, NOT CLARIFIED, NOT FILTERED
INULA ROSSO
GRAPES: 50% CABERNET SAUVIGNON, 25% MERLOT, 25% BARBERA
STYLE: ROSSO
SOIL: CLAY, LOAM
VINIFICATION: BLEND OF THE 202 AND 2021 VINTAGE, 7 DAYS SKIN CONTACT, ÉLEVAGE IN FIBERGLASS UNTIL THE NEXT HARVEST, NOT CLARIFIED, NOT FILTERED