PRODUCER
IL PINGRO
GROSSETO,
TUSCANY
INFORMATION
CHIARA AND MARGHERITA, COUSINS WHO SHARE A PASSION FOR THE LAND, FOOD AND WINE, RUN A YOUNG WINERY CALLED IL PINGRO, MOVED BY THE DESIRE TO RECOVER THEIR GRANDMOTHER’S OLD VINEYARDS. THE WINERY IS LOCATED JUST 1 KM FROM THE SEA, IN THE PROVINCE OF GROSSETO, WHERE THE VINES GROW ON SANDY AND MINERAL SOIL, WITH GUSTS OF MISTRAL WIND. THE CHARACTERISTICS OF THE SOIL AND OF THE TERRITORY IN GENERAL GIVE THEIR WINE UNIQUE CHARACTERISTICS THAT SHOWCASE ALL THE FLAVOR OF THE MAREMMA.
GR 15652 BIANCO
GRAPES: ANSONICA, MALVASIA, PROCANICO
STYLE: MACERATO
SOILS: SANDY, MINERAL
VINIFICATION: PROCANICO AND MALVASIA ARE LIGHTLY PRESSED, ANSONICA DOES 1 MONTH OF SKIN CONTACT, WHEN FERMENTATION IS COMPLETE THE MUSTS ARE BLENDED TOGETHER AND LEFT TO AGE IN CONCRETE VATS
GR 15652 ROSSO
GRAPES: SANGIOVESE
STYLE: ROSSO
SOIL: SANDY, MINERAL
VINIFICATION: PARTIALLY WHOLE CLUSTER, PARTIALLY DESTEMMED GRAPES MACERATE FOR 15 DAYS AND THEN ARE LEFT TO AGE IN STEEL TANKS