PRODUCER
SRC
Mt. Etna, SICILY
INFORMATION
SRC IS THE ACRONYM FOR SANDRA, RORI, AND CINZIA PARASILITI, WHO FOUNDED THE WINERY IN 2013. IT ALL STARTED WHEN RORI, DRIVEN BY HIS PASSION FOR WINE, DECIDED TO BUY A PROPERTY IN CONTRADA CRASÀ, IN SOLICCHIATA. CINZIA, HIS WIFE, IS AN ARTIST AND SHE DESIGNS THE LABELS, WHICH REPRESENT A LAVA RIVER THAT FLOWS BETWEEN FEMALE SILHOUETTES, SYMBOLIZING MT. ETNA AS A GENEROUS WOMAN/MOTHER. SANDRA IS THEIR DAUGHTER. SRC IS NOW SPREAD OVER 5 DISTRICTS, WITH VINEYARDS RANGING BETWEEN 50 AND 100 YEARS OF AGE. FROM EACH DISTRICT COMES ONE OF THE WINES IN THEIR LINE-UP, GROUNDED IN CARE FOR THE NATURE AND TERROIRS THAT HAVE ALWAYS CHARACTERIZED THE ETNA TERRITORY.
ETNA BIANCO DOC
GRAPES: 80% CARRICANTE, 20% GRACANICO
STYLE: BIANCO
SOIL: VOLCANIC
VINIFICATION: DIRECT PRESS, SPONTANEOUS FERMENTATION, 12 HOUR MACERATION, ÉLEVAGE IN A COMBINATION OF BOTTE GRANDE AND CEMENT, NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
ROSATO FRIZZANTE
GRAPES: NERELLO MASCALESE
STYLE: ROSATO FRIZZANTE
SOIL: VOLCANIC
VINIFICATION: 40 HOURS OF SKIN CONTACT IN STAINLESS STEEL TANKS. NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
ETNA ROSSO DOC
GRAPES: NERELLO MASCALESE, NERELLO CAPUCCIO
STYLE: ROSSO
SOIL: VOLCANIC
VINIFICATION: HAND-PLUNGED TWICE A DAY FOR THREE WEEKS IN OPEN TOP FERMENTERS, AGING IN CONCRETE ,NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
ALBERELLO ETNA ROSSO DOC
GRAPES: NERELLO MASCALESE
STYLE: ROSSO
SOILS: VOLCANIC
VINIFICATION: HAND-PLUNGED TWICE A DAY FOR THREE WEEKS IN OPEN TOP FERMENTERS, 3 WEEK MACERATION, 13 MONTHS AGING IN CONCRETE, NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
SRC X AMUNINNI ROSATO
GRAPES: OLD VINES FIELD BLEND
STYLE: ROSATO
SOIL: VOLCANIC
VINIFICATION: DIRECT PRESS, SPONTANEOUS FERMENTATION IN STEEL TANKS, NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
BIANCO PIRAO
GRAPES: CARRICANTE
STYLE: BIANCO FRIZZANTE
SOIL: VOLCANIC
VINIFICATION: SPONTANEOUS FERMENTATION, 3 DAYS SKIN CONTACT, AGED IN STAINLESS STEEL TANK, NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
BIANCO RINAZZO
GRAPES: N/A
STYLE: BIANCO
SOIL: VOLCANIC
VINIFICATION: SPONTANEOUS FERMNETATION, 4-8 DAYS OF SKIN CONTACT, NOT FILTERED, AGEING IN STAINLESS STEEL, NOT CLARIFIED, MINIMAL SULPHUR
ROSATO
GRAPES: NERELLO MASCALESE
STYLE: ROSATO
SOIL: VOLCANIC
VINIFICATION: MIX OF LIGHT MACERATIONS AND DIRECT PRESS, NOT FILTERED, NOT CLARIFIED, NO ADDED SULPHUR
ROSSO BARBABECCHI
GRAPES: NERELLO MASCALESE
STYLE: ROSSO
SOIL: VOLCANIC
VINIFICATION: NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR
ROSSO RIVAGGI
GRAPES: NERELLO MASCALESE, GRENACHE
STYLE: ROSSO
SOIL: VOLCANIC
VINIFICATION: NATURAL AND SLOW FERMENTATION WITH INDIGENOUS YEASTS, AGING IN LARGE OLD BARRELS, NOT FILTERED, NOT CLARIFIED, MINIMAL SULPHUR