PRODUCER
CASTELLACCIO
GREVE IN CHIANTI, TOSCANA
INFORMATION
DAVIDE BOTTAI REPRESENTS THE FOURTH GENERATION OF WINEMAKERS AT HIS FAMILY’S WINERY, CASTELLACCIO. FOR DECADES, THEIR CHIANTI CLASSICO HAS BEEN DEFINED BY ALTITUDE. DAVIDE’S VINEYARDS, SITUATED BETWEEN 500 AND 700 METERS, BETWEEN LAMOLE AND LUCOLENA, ARE AMONG THE HIGHEST IN THE APPELLATION AND, IN FACT, CASTELLACCIO OWNS THE SINGLE HIGHEST VINEYARD IN ALL OF CHIANTI CLASSICO. DAVIDE’S WORK BRINGS TOGETHER FAMILY TRADITION AND A CONTEMPORARY VISION: SPONTANEOUS FERMENTATIONS, NO FINING, MINIMAL INTERVENTION, AN OBSESSION WITH GRAPE SELECTION, AND A PURSUIT OF THE COMPLETE INTEGRITY OF THE FRUIT.
CHIANTI CLASSICO DOCG COSTE DI FELICE 2024
GRAPES: SANGIOVESE
STYLE: ROSSO
SOIL: SAND/CLAY
VINIFICATION: SPONTANEOUS FERMENTATION IN CONCRETE TANKS WITH 30 DAYS OF MACERATION, AGING IN OLD 25HL OAK BARRELS
CHIANTI CLASSICO DOCG LAMA DELL’ARALDO 2024
GRAPES: SANGIOVESE
STYLE: ROSSO
SOIL: SAND/CLAY
VINIFICATION: SPONTANEOUS FERMENTATION IN CONCRETE, FOLLOWED BY ÉLEVAGE IN FINE-GRAIN TONNEAUX FOR LESS OAK INFLUENCE AND MORE CONTROLLED MICRO-OXYGENATION
CHIANTI CLASSICO DOCG LAMA DELLA RINASCITA 2024
GRAPES: SANGIOVESE
STYLE: ROSSO
SOIL: SAND/CLAY
VINIFICATION: SPONTAENOUS FERMENTATION IN CONCRETE, FOLLOWED BY ÉLEVAGE IN ONE SINGLE FINE-GRAIN TONNEAU FOR LESS OAK INFLUENCE AND MORE CONTROLLED MICRO-OXYGENATION
LENNINO IGT TOSCANA 2024
GRAPES: 70% SANGIOVESE, 30% TREBBIANO/MALVASIA
STYLE: ROSSO
SOIL: SAND/CLAY
VINIFICATION: THE RED GRAPES FOLLOW THE SAME PROCESS AS THE CHIANTIS WHILE THE WHITE GRAPES MACERATE ON THE SKINS FOR TWO MONTHS BEFORE BLENDING ACCORDING TO THE OLD CHIANTI RECIPE, FERMENTATIONS ARE SPONTANEOUS AND IN CONCRETE, AGING HAPPENS IN OLD OAK BARRELS

