PRODUCER

RAREFRATTe

Breganze,
VENETO

INFORMATION

OWNED AND OPERATED BY CRISTIAN MORESCO, RAREFRATTE IS LOCATED IN BREGANZE AT THE FOOT OF THE ASIAGO PLATEAU NEAR BASSANO DEL GRAPPA IN THE PROVINCE OF VICENZA, A HILLY BELT CONSISTING OF VOLCANIC RIDGES RICH WITH SEDIMENTARY VOLCANIC ROCKS AND PLENTIFUL CLAYEY SOIL.⁣ CRISTIAN TOOK OVER THE FAMILY VINEYARD IN 2012, CONVERTED TO BIODYNAMIC FARMING, AND EMBARKED ON AN AMBITIOUS PROJECT TO RECOVER RARE AND ANCIENT VARIETALS ON THE BRINK OF EXTINCTION, INCLUDING GRUAJA, OTTOCAI, PEDEVENDA, SCIAMPAGNA, GROPPELLO AND VESPAIOLO. IN A RICHLY BIODIVERSE ENVIRONMENT, CRISTIAN MAKES NO USE OF SYNTHETIC CHEMICALS AND HARVESTS MANUALLY; THEN, IN THE CELLAR, AS HE PUTS IT, “I AM ONLY CAREFUL NOT TO RUIN THE WORK DONE IN THE VINEYARD.” THROUGH SPONTANEOUS FERMENTATION WITH INDIGENOUS YEASTS AND MINIMAL SO2 ONLY WHEN NECESSARY, CRISTIAN’S WINES ARE THE FINAL PRODUCT OF A YEARS-LONG JOURNEY TO DECIPHER THIS BEAUTIFUL MICRO VENETIAN REGION.

VESPAIOLO

GRAPES: VESPAIOLA
STYLE: BIANCO
SOIL: VOLCANIC, CLAY, SAND, SILT
VINFICATION: LIGHTLY PRESSED GRAPES ARE SPONTANEOUSLY FERMENTED IN CONCRETE TANKS, NOT CLARIFIED, NOT FILTERED

8-CAI

GRAPES: GLERA LUNGA
STYLE: MACERATO
SOIL: CLAY, VOLCANIC
VINFICATION: LIGHTLY PRESSED GRAPES ARE SPONTANEOUSLY FERMENTED IN CONCRETE TANKS, NOT CLARIFIED, NOT FILTERED

CÒLE

GRAPES: GRUAJA
STYLE: BIANCO RIFERMENTATO
SOIL: CLAY, VOLCANIC
VINFICATION: LIGHTLY PRESSED GRAPES ARE SPONTANEOUSLY FERMENTED IN CONCRETE TANKS, REFERMENTED IN THE BOTTLE WITH FROZEN MUST FROM THE SAME WINE, NOT CLARIFIED, NOT FILTERED, NO ADDED SULPHUR

SCIAMPAGNA

GRAPES: MARZEMINA BIANCA
STYLE: BIANCO
SOILS: CLAY, VOLCANIC
VINIFICATION: LIGHTLY PRESSED GRAPES ARE SPONTANEOUSLY FERMENTED IN CONCRETE TANKS, NOT CLARIFIED, NOT FILTERED

TAGLI RARI

GRAPES: 60% GROPPELLA, 40% MERLOT-NEGRARA-CAVRARA
STYLE: ROSSO
SOILS: CLAY, VOLCANIC
VINIFICATION: FERMENTED IN CONCRETE, AGED IN OAK AND CHERRY BARRELS, NOT CLARIFIED, NOT FILTERED, NO ADDED SULPHUR

BIANCO

GRAPES: GRUAJA, OTTOCAI, PEDEVENDA, GROPPELLO, VESPAIOLO
STYLE: BIANCO
SOILS: CLAY, VOLCANIC
VINIFICATION: NOT CLARIFIED, NOT FILTERED, NO ADDED SULPHUR

PEDEVESKA

GRAPES: PEDEVENDA
STYLE: MACERATO
SOILS: CLAY, VOLCANIC
VINIFICATION: 9 DAYS MACERATION IN CONCRETE TANKS PRIOR TO PRESSING, SPONTANEOUS FERMENTATION, 12 MONTHS ÉLEVAGE, NOT CLARIFIED, NOT FILTERED, NO ADDED SULPHUR

TORRE ROSSA

GRAPES: GROPPELLA DI BREGANZE
STYLE: ROSSO
SOIL: TUFACEOUS, VOLCANIC
VINIFICATION: DESTEMMED GRAPES ARE LIGHTLY PRESSED AND SPONTANEOUSLY FERMENT IN CONCRETE TANKS MACERATING UNTIL THE END OF TUMULTUOUS FERMENTATION, TWO YEAR AGING IN CHERRY TONNEAU, NOT FILTERED

VESPAIOLO SELEZIONE

GRAPES: VESPAIOLA
STYLE: BIANCO
SOILS: TUFACEOUS, VOLCANIC
VINIFICATION: LIGHTLY PRESSED GRAPES ARE SPONTANEOUSLY FERMENTED IN STEEL AND CONCRETE TANKS, 9 MONTHS ÉLEVAGE IN OLD OAK BARRIQUES, NOT FILTERED

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